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The Genus Aspergillus

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Cover of 'The Genus Aspergillus'

Table of Contents

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    Book Overview
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    Chapter 1 Agriculture, Aflatoxins and Aspergillus
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    Chapter 2 Biosynthesis of Aspergillus Toxins — Non-Aflatoxins
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    Chapter 3 The Molecular Genetics of Aflatoxin Biosynthesis
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    Chapter 4 Aspergillus Toxins in Food and Animal Feedingstuffs
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    Chapter 5 Aspergilli in Feeds and Seeds
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    Chapter 6 Antiinsectan Effects of Aspergillus Metabolites
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    Chapter 7 Aspergillus Spoilage: Spoilage of Cereals and Cereal Products by the Hazardous Species A. Clavatus
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    Chapter 8 Industrial Fermentation and Aspergillus Citric Acid
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    Chapter 9 Regulation of Organic Acid Production by Aspergilli
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    Chapter 10 Aspergillus Enzymes and Industrial Uses
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    Chapter 11 Industrial Aspects of Soy Sauce Fermentations Using Aspergillus
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    Chapter 12 Aspergillus and Fermented Foods
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    Chapter 13 The ARp1 Aspergillus Replicating Plasmid
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    Chapter 14 Genetics of Penicillin Biosynthesis in Aspergillus Nidulans
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    Chapter 15 Molecular Genetics of the bimB and bimD Genes of Aspergillus Nidulans , Two Genes Required for Mitosis
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    Chapter 16 The Proline Utilisation Gene Cluster of Aspergillus Nidulans
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    Chapter 17 Physical Karyotyping: Genetic and Taxonomic Applications in Aspergilli
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    Chapter 18 Heterologous Gene Expression in Aspergillus
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    Chapter 19 Application: Aspergillus Oryzae as a Host for Production of Industrial Enzymes
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    Chapter 20 Current Systematics of the Genus Aspergillus
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    Chapter 21 Application of RFLPs in Systematics and Population Genetics of Aspergilli
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    Chapter 22 Modern Approaches to the Taxonomy of Aspergillus
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    Chapter 23 Aspergillus Toxins and Taxonomy
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    Chapter 24 Forms of Aspergillosis
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    Chapter 25 Exoantigens of Aspergillus Fumigatus : Serodiagnosis and Virulence
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    Chapter 26 Cell Wall Immunochemistry and Infection
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    Chapter 27 Aspergillus and Aerobiology
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    Chapter 28 Interactions of Fungi with Toxic Metals
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Title
The Genus Aspergillus
Published by
Springer US, June 2013
DOI 10.1007/978-1-4899-0981-7
ISBNs
978-1-4899-0983-1, 978-1-4899-0981-7
Editors

Powell, Keith A., Renwick, Annabel, Peberdy, John F.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 50%
Student > Bachelor 2 33%
Student > Master 1 17%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 17%
Biochemistry, Genetics and Molecular Biology 1 17%
Agricultural and Biological Sciences 1 17%
Medicine and Dentistry 1 17%
Chemistry 1 17%
Other 1 17%