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Mendeley readers
Chapter title |
Energy Sources, Types of Oven and Oven Design
|
---|---|
Chapter number | 17 |
Book title |
Handbook of Breadmaking Technology
|
Published by |
Springer, Boston, MA, January 1990
|
DOI | 10.1007/978-1-4615-2375-8_17 |
Book ISBNs |
978-1-85166-394-1, 978-1-4615-2375-8
|
Authors |
Charles A. Stear, Stear, Charles A. |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 13% |
Researcher | 1 | 13% |
Student > Master | 1 | 13% |
Unknown | 5 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 25% |
Chemical Engineering | 1 | 13% |
Unknown | 5 | 63% |