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Timeline
Mendeley readers
Chapter title |
Typical Formulation and Process Schedules (Including Case Studies) for Wheat and Rye Breads Employed in Western and Eastern Europe and North America
|
---|---|
Chapter number | 7 |
Book title |
Handbook of Breadmaking Technology
|
Published by |
Springer, Boston, MA, January 1990
|
DOI | 10.1007/978-1-4615-2375-8_7 |
Book ISBNs |
978-1-85166-394-1, 978-1-4615-2375-8
|
Authors |
Charles A. Stear, Stear, Charles A. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 50% |
Researcher | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Engineering | 1 | 25% |
Unknown | 1 | 25% |