Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
Article in Veterinary Sciences (April 2021)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Veterinary Sciences (April 2021)
Article in Animals (May 2020)
Book chapter (January 2003)