Patterns of Growth and Development in Cattle

Table of Contents

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   Book Overview
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   Chapter 1 Historical and General Review of Growth and Development
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   Chapter 2 Bovine Compositional Interrelationships
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   Chapter 3 Dressing Percentage in Relation to Weight, Sex and Breed
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   Chapter 4 Development with Age of the Anatomical Composition of the Carcass of Bulls
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   Chapter 5 Biochemistry of Muscle in Relation to Growth
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   Chapter 6 Development of Connective Tissue and its Characteristics
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   Chapter 7 Sources of Variation in Muscle Weight Distribution
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   Chapter 8 Variation and Impact of Muscle Thickness
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    Chapter 9 Bone Growth and Development with Particular Reference to Breed Differences in Carcass Shape and Lean to Bone Ratio
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    Chapter 10 A Note on Conformation and Meat Characteristics In Beef Carcasses
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    Chapter 11 Meat Amino Acid Composition of Calves and Steers Slaughtered Between 200 Kg and 500 Kg Live Weight
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    Chapter 12 Myorheological, Chemical and Colour Characteristics of Meat in Water Buffalo and Bovine Calves Slaughtered at 20, 28 and 36 Weeks
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    Chapter 13 Assessment of Changes in Myofibre Size in Muscle
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    Chapter 14 Partition and Distribution of Fatty Tissues
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    Chapter 15 Factors Affecting the Fatty Acid Composition of Depot Fats of Cattle and other Ruminants
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    Chapter 16 The Development of Adipose Tissue in Cattle
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    Chapter 17 The Development of Fat Cells in Different Anatomical Positions In Carcasses of Young Bulls, Heifers and Cow-Heifers
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    Chapter 18 Fatty Acid Composition of Fat in Water Buffalo Calves And Bovine Calves Slaughtered at 20 — 28 and 36 Wefks of Age
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    Chapter 19 Effect of Finnish Landrace and Galway Breeds on Carcass Composition, Fat Distribution and Fatty Acid Composition of Different Fat Depots in Lambs
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    Chapter 20 Biological Models of Quantifying Growth and Efficiency
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    Chapter 21 Some Neuroendocrine Aspects of Growth
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    Chapter 22 Anabolic Agents in Beef Production: Their Action as Growth Promoters
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    Chapter 23 Nutritional Efficiency of Protein and Fat Deposition
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    Chapter 24 Feed Efficiency and Genotype-Nutrition Interactions In Growing Animals, Particularly in Cattle for Beef Production
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    Chapter 25 Effect of Energy Level on Growth and Efficiency
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    Chapter 26 Influence of Nutrition on the Growth Pattern of Fattening Bulls of Two Different Breeds (Friesian and Simmental)
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    Chapter 27 Influence of Nutrition on Body Composition and Carcass Quality of Fattening Bulls of Different Breeds (German Friesian And Simmental)
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    Chapter 28 Nitrogen Utilisation in Young Fattening Bulls Kept on Two Different Energy Levels
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    Chapter 29 Genetic Variations in Growth and Body Composition of Male Cattle
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    Chapter 30 Effect of Breed and Interaction with Nutrition
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    Chapter 31 Effect of Siregroup within Breeds on Growth and Efficiency And Interaction with Nutrition
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    Chapter 32 Efficiency of Lean Meat Production by Dairy Steers
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    Chapter 33 Multibreed Comparisons of Body Weight and Food Intake in Cattle
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    Chapter 34 Influence of Age, Nutrient Intake and Body Type on Weight Gain And Body Composition in Young Fattening Bulls of the Breeds German Schwarzbunte and German Fleckvieh
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    Chapter 35 Carcass Composition of Different Breeds
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    Chapter 36 Growth Rate and Carcass Composition of Water Buffalo Calves and Bovine Calves Slaughtered at 20, 28 and 36 Weeks
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    Chapter 37 Possibilities for Fulfilling Trade and Consumer Requirements For Meat Quality in Present and Future Beef Production Systems
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    Chapter 38 Targets for Beef Production in Relation To Market and Consumer Requirements
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    Chapter 39 Eating Quality of Buffalo and Bovine Calves Slaughtered At 20 — 28 and 36 Weeks of Age
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    Chapter 40 Methods of Quantifying Growth and Development: General Review
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    Chapter 41 A Survey of Allometric Analysis
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    Chapter 42 Growth Curves: their Nature, Uses, and Estimation
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    Chapter 43 Nutritional Models of Growth
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    Chapter 44 Quantifying Breed Difference in Shape
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    Chapter 45 An Approach to the Comparison of Growth Curves of Dutch Friesian, British Friesian and Holstein Friesian Cows.
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    Chapter 46 The Relationship Between Growth Curve Parameters and Carcass Composition
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    Chapter 47 Recapitulation and Outline for the Future