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Bioavailability and Analysis of Vitamins in Foods

Overview of attention for book
Attention for Chapter 2: Laboratory procedures and some of the analytical techniques used in vitamin determinations
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Chapter title
Laboratory procedures and some of the analytical techniques used in vitamin determinations
Chapter number 2
Book title
Bioavailability and Analysis of Vitamins in Foods
Published by
Springer, Boston, MA, January 1998
DOI 10.1007/978-1-4899-3414-7_2
Book ISBNs
978-0-412-78090-5, 978-1-4899-3414-7
Authors

G. F. M. Ball

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 50%
Unknown 1 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Unknown 1 50%