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Mendeley readers
| Chapter title |
Niacin and tryptophan
|
|---|---|
| Chapter number | 9 |
| Book title |
Bioavailability and Analysis of Vitamins in Foods
|
| Published by |
Springer US, January 1998
|
| DOI | 10.1007/978-1-4899-3414-7_9 |
| Book ISBNs |
978-0-412-78090-5, 978-1-4899-3414-7
|
| Authors |
G. F. M. Ball |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 1 | 33% |
| Unknown | 2 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 1 | 33% |
| Unknown | 2 | 67% |