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The Influence of Food on the Bioavailability of a Sustained Release Theophylline Formulation
Springer, Boston, MA, January 1984
Lloyd N. Sansom, Sansom, Lloyd N.
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Ph. D. Student||1||100%|
|Readers by discipline||Count||As %|
|Pharmacology, Toxicology and Pharmaceutical Science||1||100%|