Functional Foods
Springer US
Title |
Functional Foods
|
---|---|
Published by |
Springer US, December 2012
|
DOI | 10.1007/978-1-4615-2073-3 |
ISBNs |
978-1-4613-5861-9, 978-1-4615-2073-3
|
Editors |
Goldberg, Israel |
Country | Count | As % |
---|---|---|
Australia | 1 | 3% |
United Kingdom | 1 | 3% |
Brazil | 1 | 3% |
Czechia | 1 | 3% |
Unknown | 35 | 90% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 28% |
Student > Bachelor | 8 | 21% |
Student > Ph. D. Student | 5 | 13% |
Professor | 3 | 8% |
Other | 3 | 8% |
Other | 9 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 18 | 46% |
Chemistry | 5 | 13% |
Engineering | 4 | 10% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Medicine and Dentistry | 2 | 5% |
Other | 8 | 21% |