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New Methods of Food Preservation

Overview of attention for book
Attention for Chapter 14: Advances in modified-atmosphere packaging
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Citations

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Readers on

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47 Mendeley
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Chapter title
Advances in modified-atmosphere packaging
Chapter number 14
Book title
New Methods of Food Preservation
Published by
Springer, Boston, MA, January 1995
DOI 10.1007/978-1-4615-2105-1_14
Book ISBNs
978-1-4613-5876-3, 978-1-4615-2105-1
Authors

A. R. Davies

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 17%
Student > Bachelor 7 15%
Student > Master 5 11%
Other 2 4%
Professor 2 4%
Other 4 9%
Unknown 19 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 30%
Chemical Engineering 3 6%
Engineering 3 6%
Chemistry 3 6%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 0 0%
Unknown 23 49%