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Mendeley readers
| Chapter title |
Electrical resistance heating of foods
|
|---|---|
| Chapter number | 10 |
| Book title |
New Methods of Food Preservation
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2105-1_10 |
| Book ISBNs |
978-1-4613-5876-3, 978-1-4615-2105-1
|
| Authors |
P. Fryer |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 100% |