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| Chapter title |
Preparing for the unthinkable
|
|---|---|
| Chapter number | 3 |
| Book title |
Crisis Management in the Food and Drinks Industry
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-28921-6_3 |
| Book ISBNs |
978-0-387-23382-6, 978-0-387-28921-2
|