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Crisis Management in the Food and Drinks Industry

Overview of attention for book
Attention for Chapter 12: Managing a crisis
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Chapter title
Managing a crisis
Chapter number 12
Book title
Crisis Management in the Food and Drinks Industry
Published by
Springer, Boston, MA, January 2005
DOI 10.1007/0-387-28921-6_12
Book ISBNs
978-0-387-23382-6, 978-0-387-28921-2