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Lehrbuch der Lebensmittelchemie

Overview of attention for book
Attention for Chapter 2: Aminosäuren, Peptide, Proteine
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Chapter title
Aminosäuren, Peptide, Proteine
Chapter number 2
Book title
Lehrbuch der Lebensmittelchemie
Published by
Springer, Berlin, Heidelberg, January 1982
DOI 10.1007/978-3-662-08306-2_2
Book ISBNs
978-3-66-208307-9, 978-3-66-208306-2
Authors

Hans-Dieter Belitz, Werner Grosch

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 40%
Student > Bachelor 1 20%
Other 1 20%
Researcher 1 20%
Readers by discipline Count As %
Chemistry 2 40%
Arts and Humanities 1 20%
Physics and Astronomy 1 20%
Biochemistry, Genetics and Molecular Biology 1 20%