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| Chapter title |
Fische, Wale, Krusten-, Schalen- und Weichtiere
|
|---|---|
| Chapter number | 14 |
| Book title |
Lehrbuch der Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 1982
|
| DOI | 10.1007/978-3-662-08306-2_14 |
| Book ISBNs |
978-3-66-208307-9, 978-3-66-208306-2
|
| Authors |
Hans-Dieter Belitz, Werner Grosch |