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Cold-adapted Yeasts

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Cover of 'Cold-adapted Yeasts'

Table of Contents

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    Book Overview
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    Chapter 1 Cold-Adapted Yeasts: A Lesson from the Cold and a Challenge for the XXI Century
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    Chapter 2 Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and Their Ex Situ Preservation in Worldwide Collections
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    Chapter 3 Cold-Adapted Yeasts in Arctic Habitats
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    Chapter 4 Cold-Adapted Yeasts in Antarctic Deserts
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    Chapter 5 Cold-Adapted Yeasts in Alpine and Apennine Glaciers
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    Chapter 6 Cold-Adapted Yeasts in Patagonian Habitats
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    Chapter 7 Cold-Adapted Yeasts in Deep-Sea Environments
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    Chapter 8 Black Yeasts in Cold Habitats
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    Chapter 9 Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts
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    Chapter 10 Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold
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    Chapter 11 Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts
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    Chapter 12 Production of Antifreeze Proteins by Cold-Adapted Yeasts
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    Chapter 13 Role of Sterol Metabolism and Endoplasmic Reticulum-Associated Degradation of Proteins in Cold Adaptation of Yeasts
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    Chapter 14 Subzero Activity of Cold-Adapted Yeasts
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    Chapter 15 Fundamentals of Cold-Active Enzymes
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    Chapter 16 Cold-Active Yeast Lipases: Recent Issues and Future Prospects
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    Chapter 17 Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance
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    Chapter 18 Production of Polymers and Other Compounds of Industrial Importance by Cold-Adapted Yeasts
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    Chapter 19 Low-Temperature Production of Wine, Beer, and Distillates Using Cold-Adapted Yeasts
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    Chapter 20 Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential
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    Chapter 21 Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts
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    Chapter 22 Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications
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    Chapter 23 Food Spoilage by Cold-Adapted Yeasts
Attention for Chapter 14: Subzero Activity of Cold-Adapted Yeasts
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Chapter title
Subzero Activity of Cold-Adapted Yeasts
Chapter number 14
Book title
Cold-adapted Yeasts
Published by
Springer Berlin Heidelberg, October 2013
DOI 10.1007/978-3-642-39681-6_14
Book ISBNs
978-3-64-239680-9, 978-3-64-239681-6
Authors

Panikov, Nicolai S.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 25%
Student > Ph. D. Student 1 25%
Other 1 25%
Unknown 1 25%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 25%
Agricultural and Biological Sciences 1 25%
Earth and Planetary Sciences 1 25%
Unknown 1 25%

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