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Cold-adapted Yeasts

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Cover of 'Cold-adapted Yeasts'

Table of Contents

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    Book Overview
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    Chapter 1 Cold-Adapted Yeasts: A Lesson from the Cold and a Challenge for the XXI Century
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    Chapter 2 Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and Their Ex Situ Preservation in Worldwide Collections
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    Chapter 3 Cold-Adapted Yeasts in Arctic Habitats
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    Chapter 4 Cold-Adapted Yeasts in Antarctic Deserts
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    Chapter 5 Cold-Adapted Yeasts in Alpine and Apennine Glaciers
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    Chapter 6 Cold-Adapted Yeasts in Patagonian Habitats
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    Chapter 7 Cold-Adapted Yeasts in Deep-Sea Environments
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    Chapter 8 Black Yeasts in Cold Habitats
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    Chapter 9 Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts
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    Chapter 10 Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold
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    Chapter 11 Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts
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    Chapter 12 Production of Antifreeze Proteins by Cold-Adapted Yeasts
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    Chapter 13 Role of Sterol Metabolism and Endoplasmic Reticulum-Associated Degradation of Proteins in Cold Adaptation of Yeasts
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    Chapter 14 Subzero Activity of Cold-Adapted Yeasts
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    Chapter 15 Fundamentals of Cold-Active Enzymes
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    Chapter 16 Cold-Active Yeast Lipases: Recent Issues and Future Prospects
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    Chapter 17 Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance
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    Chapter 18 Production of Polymers and Other Compounds of Industrial Importance by Cold-Adapted Yeasts
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    Chapter 19 Low-Temperature Production of Wine, Beer, and Distillates Using Cold-Adapted Yeasts
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    Chapter 20 Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential
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    Chapter 21 Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts
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    Chapter 22 Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications
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    Chapter 23 Food Spoilage by Cold-Adapted Yeasts
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105 Mendeley
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Title
Cold-adapted Yeasts
Published by
Springer Berlin Heidelberg, October 2013
DOI 10.1007/978-3-642-39681-6
ISBNs
978-3-64-239680-9, 978-3-64-239681-6
Editors

Buzzini, Pietro, Margesin, Rosa

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 105 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Unknown 104 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 16 15%
Researcher 16 15%
Student > Master 16 15%
Student > Bachelor 12 11%
Professor 5 5%
Other 11 10%
Unknown 29 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 26%
Biochemistry, Genetics and Molecular Biology 22 21%
Environmental Science 5 5%
Immunology and Microbiology 4 4%
Chemistry 3 3%
Other 10 10%
Unknown 34 32%