Commercial Fruit Processing
Springer Netherlands
Chapter title |
Composition and Nutritive Value of Raw and Processed Fruits
|
---|---|
Chapter number | 12 |
Book title |
Commercial Fruit Processing
|
Published by |
Springer, Dordrecht, January 1986
|
DOI | 10.1007/978-94-011-7385-8_12 |
Book ISBNs |
978-9-40-117387-2, 978-9-40-117385-8
|
Authors |
C. T. Young, J. S. L. How |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 67% |
Researcher | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 1 | 33% |
Agricultural and Biological Sciences | 1 | 33% |
Engineering | 1 | 33% |