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| Chapter title |
Grades and Standards for Raw and Processed Fruits
|
|---|---|
| Chapter number | 13 |
| Book title |
Commercial Fruit Processing
|
| Published by |
Springer, Dordrecht, January 1986
|
| DOI | 10.1007/978-94-011-7385-8_13 |
| Book ISBNs |
978-9-40-117387-2, 978-9-40-117385-8
|
| Authors |
J. G. Woodroof |