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Decontamination of Pesticide Residues in the Environmental

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Cover of 'Decontamination of Pesticide Residues in the Environmental'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the symposium: Decontamination of pesticide residues in the environment
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    Chapter 2 Attenuation of pesticidal residues on seeds
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    Chapter 3 The decontamination of animal feeds
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    Chapter 4 Reduction of parathion residue on celery
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    Chapter 5 Accelerated removal of pesticides from domestic animals
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    Chapter 6 Effects of processing on pesticides in foods
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    Chapter 7 Canning operations that reduce insecticide levels in prepared foods and in solid food wastes
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    Chapter 8 Chemical and thermal methods for disposal of pesticides
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    Chapter 9 Some research approaches toward minimizing herbicidal residues in the environment
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    Chapter 10 Decontamination of pesticides in soils
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    Chapter 11 Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions
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    Chapter 12 Kinetics of hydrolysis of diazinon and diazoxon
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    Chapter 13 Biodegradation kinetics of 2,4-dichlorophenoxyacetic acid by aquatic microorganisms
Attention for Chapter 11: Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions
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Chapter title
Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions
Chapter number 11
Book title
Decontamination of Pesticide Residues in the Environmental
Published by
Springer, New York, NY, January 1969
DOI 10.1007/978-1-4615-8455-1_11
Pubmed ID
4900803
Book ISBNs
978-1-4615-8457-5, 978-1-4615-8455-1
Authors

Samuel D. Faust, Antra Zarins, Faust, Samuel D., Zarins, Antra

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