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Mendeley readers
| Chapter title |
Mozzarella
|
|---|---|
| Chapter number | 15 |
| Book title |
The Sensory Evaluation of Dairy Products
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-77408-4_15 |
| Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
| Authors |
Carol Chen, Dana Wolle, Dean Sommer |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 23% |
| Student > Master | 3 | 10% |
| Student > Ph. D. Student | 3 | 10% |
| Researcher | 2 | 7% |
| Student > Doctoral Student | 1 | 3% |
| Other | 4 | 13% |
| Unknown | 10 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 27% |
| Engineering | 4 | 13% |
| Chemical Engineering | 1 | 3% |
| Unspecified | 1 | 3% |
| Business, Management and Accounting | 1 | 3% |
| Other | 3 | 10% |
| Unknown | 12 | 40% |