The Sensory Evaluation of Dairy Products
Springer US
Chapter title |
Pasteurized Process Cheese
|
---|---|
Chapter number | 12 |
Book title |
The Sensory Evaluation of Dairy Products
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-77408-4_12 |
Book ISBNs |
978-0-387-77406-0, 978-0-387-77408-4
|
Authors |
Diane Kussy, Edward Aylward |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 22% |
Student > Ph. D. Student | 2 | 22% |
Professor | 1 | 11% |
Student > Master | 1 | 11% |
Student > Postgraduate | 1 | 11% |
Other | 0 | 0% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 44% |
Computer Science | 1 | 11% |
Physics and Astronomy | 1 | 11% |
Unknown | 3 | 33% |