Food Enzymes

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Attention for Chapter 1: Food Enzymes and Future Development

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dimensions_citation: 59 Dimensions

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So far, Dimensions has found 59 publications that cite this research output.

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Designing surface exposed sites on Bacillus subtilis lipase A for spin-labeling and hydration studies

Article in Biophysical Chemistry (February 2024)

Metabolic engineering of yeast for the production of carbohydrate-derived foods and chemicals from C1–3 molecules

Article in Nature Catalysis (December 2023)

Control Measures for Food Enzymes: Basic Concepts and Chemical Methods

Book chapter (April 2023)

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