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Mendeley readers
| Chapter title |
Polyphenol Oxidase
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Enzymes
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4757-2349-6_9 |
| Book ISBNs |
978-1-4419-4722-2, 978-1-4757-2349-6
|
| Authors |
John R. Whitaker, Whitaker, John R. |
Mendeley readers
The data shown below were compiled from readership statistics for 130 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Argentina | 1 | <1% |
| Unknown | 129 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 29 | 22% |
| Student > Master | 22 | 17% |
| Student > Ph. D. Student | 18 | 14% |
| Researcher | 14 | 11% |
| Student > Doctoral Student | 7 | 5% |
| Other | 12 | 9% |
| Unknown | 28 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 46 | 35% |
| Biochemistry, Genetics and Molecular Biology | 17 | 13% |
| Chemistry | 9 | 7% |
| Engineering | 9 | 7% |
| Chemical Engineering | 5 | 4% |
| Other | 5 | 4% |
| Unknown | 39 | 30% |