Wastewater Treatment and Reuse in the Food Industry

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Cover of 'Wastewater Treatment and Reuse in the Food Industry'

Table of Contents

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Book Overview
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Chapter 1 Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments
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Chapter 2 Wastewater Treatments for the Food Industry: Physical–Chemical Systems
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Chapter 3 Wastewater Treatments for the Food Industry: Biological Systems
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Chapter 4 Quality Standards for Recycled Water: Opuntia ficus - indica as Sorbent Material

Attention for Chapter 3: Wastewater Treatments for the Food Industry: Biological Systems

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Citations

dimensions_citation: 56 Dimensions

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mendeley: 13 Mendeley

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So far, Dimensions has found 56 publications that cite this research output.

56

The most recent citing publications are shown below. View all 56 publications that cite this research output on Dimensions.

Systematic review on liquid organic waste (LOW) characteristics, processing technologies, and their potential applications: Towards circular economy and resource efficiency

Article in Journal of Cleaner Production (April 2024)

Water reuse from wastewater: Experiences and challenges of implementing a full-scale water reuse system in a food industry plant

Article in Journal of Water Process Engineering (March 2024)

Activated Opuntia ficus-indica as an efficient adsorbent for iodine and heavy metals Cr(III), Cu(II) and Ni(II) ions uptake for wastewater treatment

Article in Journal of Umm Al-Qura University for Applied Sciences (February 2024)

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