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Wastewater Treatment and Reuse in the Food Industry

Overview of attention for book
Attention for Chapter 1: Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments
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Citations

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Readers on

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31 Mendeley
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Chapter title
Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments
Chapter number 1
Book title
Wastewater Treatment and Reuse in the Food Industry
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-68442-0_1
Book ISBNs
978-3-31-968441-3, 978-3-31-968442-0
Authors

Marcella Barbera, Giovanni Gurnari, Barbera, Marcella, Gurnari, Giovanni

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 26%
Student > Ph. D. Student 4 13%
Student > Doctoral Student 1 3%
Student > Bachelor 1 3%
Professor 1 3%
Other 5 16%
Unknown 11 35%
Readers by discipline Count As %
Environmental Science 4 13%
Engineering 4 13%
Chemical Engineering 3 10%
Agricultural and Biological Sciences 3 10%
Nursing and Health Professions 1 3%
Other 3 10%
Unknown 13 42%