Physicochemical, antioxidant and microbial stability of Burdekin plum leathers
Article in International Journal of Food Science & Technology (March 2024)
The most recent citing publications are shown below. View all 81 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (March 2024)
Article in Food Hydrocolloids (June 2020)
Article in Journal of Food Science and Technology (February 2020)