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Mendeley readers
Chapter title |
Effect of Maillard Browning Reaction on Nutritional Quality of Protein
|
---|---|
Chapter number | 22 |
Book title |
Protein Crosslinking
|
Published by |
Springer, Boston, MA, January 1977
|
DOI | 10.1007/978-1-4757-9113-6_22 |
Pubmed ID | |
Book ISBNs |
978-1-4757-9115-0, 978-1-4757-9113-6
|
Authors |
M. Tanaka, M. Kimiagar, Tung-Ching Lee, C. O. Chichester, Tanaka, M., Kimiagar, M., Lee, Tung-Ching, Chichester, C. O. |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 32% |
Student > Master | 3 | 16% |
Professor | 2 | 11% |
Lecturer | 1 | 5% |
Student > Ph. D. Student | 1 | 5% |
Other | 1 | 5% |
Unknown | 5 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 26% |
Biochemistry, Genetics and Molecular Biology | 3 | 16% |
Engineering | 2 | 11% |
Chemistry | 2 | 11% |
Chemical Engineering | 1 | 5% |
Other | 1 | 5% |
Unknown | 5 | 26% |