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Geographical Indications and International Agricultural Trade

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Cover of 'Geographical Indications and International Agricultural Trade'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: The Globalization of Geographical Indications: The Challenge for Asia
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    Chapter 2 Geographical Indications and International Trade
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    Chapter 3 Are Food Markets Special Markets?
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    Chapter 4 Standardization vs Products of Origins: What Kinds of Agricultural Products Have the Potential to Become a Protected Geographical Indication?
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    Chapter 5 The Multidimensional Definition of Quality
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    Chapter 6 Products with Denominations of Origin and Intellectual Property Rights — the International Bargaining Process
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    Chapter 7 The Concept of Terroir as the Basis of Corporate Strategy in Agribusiness: The European Social, Economic and Institutional Model
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    Chapter 8 From Products of Origin to Geographical Indications in Japan: Perspectives on the Construction of Quality for the Emblematic Productions of Kobe and Matsusaka Beef
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    Chapter 9 The Development of Geographical Standards for Sake in Japan
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    Chapter 10 An Export Niche in the Philippines: The Commodification of a Speciality Rice in Ifugao Province
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    Chapter 11 Geographical Indication and Institutional Organization of Food Market in China: A Case Study of Jinhua Ham
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    Chapter 12 Terroir and Green Tea in China: The Case of Meijiawu Dragon Well ( Longjing ) Tea
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    Chapter 13 Conclusion
Attention for Chapter 1: Introduction: The Globalization of Geographical Indications: The Challenge for Asia
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Chapter title
Introduction: The Globalization of Geographical Indications: The Challenge for Asia
Chapter number 1
Book title
Geographical Indications and International Agricultural Trade
Published by
Palgrave Macmillan, London, January 2012
DOI 10.1057/9781137031907_1
Book ISBNs
978-1-349-34723-0, 978-1-137-03190-7
Authors

Louis Augustin-Jean

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