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Modern Biotechnology

Overview of attention for book
Cover of 'Modern Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Modern Biotechnology: a Blessing or a Curse?
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    Chapter 2 Modern Biotechnology: Food for Discussion!
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    Chapter 3 Genetically Modified Crops and the European Union
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    Chapter 4 Cheese: Biotechnology through the Ages
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    Chapter 5 Biotechnology in the Bakery: on the Rise!
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    Chapter 6 Wine: One of the Oldest Biotechnological Products
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    Chapter 7 Meat from the Biotech Vat
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    Chapter 8 “Frankenfood”
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    Chapter 9 Antibiotics
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    Chapter 10 Hormones: Natural Regulators
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    Chapter 11 Gene therapy: A panacea for genetic abnormalities?
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    Chapter 12 Xenotransplantation
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    Chapter 13 The Human Genome Project
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    Chapter 14 Stem Cell Therapy: Promising and Controversial!
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    Chapter 15 Modern Biotechnology: for Better or for Worse?
Attention for Chapter 6: Wine: One of the Oldest Biotechnological Products
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