↓ Skip to main content
What is this page? Embed badge

Modern Biotechnology

Overview of attention for book
Cover of 'Modern Biotechnology'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Modern Biotechnology: a Blessing or a Curse?
  3. Altmetric Badge
    Chapter 2 Modern Biotechnology: Food for Discussion!
  4. Altmetric Badge
    Chapter 3 Genetically Modified Crops and the European Union
  5. Altmetric Badge
    Chapter 4 Cheese: Biotechnology through the Ages
  6. Altmetric Badge
    Chapter 5 Biotechnology in the Bakery: on the Rise!
  7. Altmetric Badge
    Chapter 6 Wine: One of the Oldest Biotechnological Products
  8. Altmetric Badge
    Chapter 7 Meat from the Biotech Vat
  9. Altmetric Badge
    Chapter 8 “Frankenfood”
  10. Altmetric Badge
    Chapter 9 Antibiotics
  11. Altmetric Badge
    Chapter 10 Hormones: Natural Regulators
  12. Altmetric Badge
    Chapter 11 Gene therapy: A panacea for genetic abnormalities?
  13. Altmetric Badge
    Chapter 12 Xenotransplantation
  14. Altmetric Badge
    Chapter 13 The Human Genome Project
  15. Altmetric Badge
    Chapter 14 Stem Cell Therapy: Promising and Controversial!
  16. Altmetric Badge
    Chapter 15 Modern Biotechnology: for Better or for Worse?
Attention for Chapter 9: Antibiotics
Altmetric Badge

Citations

dimensions_citation
18 Dimensions

Readers on

mendeley
1 Mendeley
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Antibiotics
Chapter number 9
Book title
Modern Biotechnology
Published by
Wageningen Academic Publishers, January 2011
DOI 10.3920/978-90-8686-725-7_9
Book ISBNs
978-9-08-686725-7
Authors

Johannes Tramper, Yang Zhu

View on publisher site
Timeline

Login to access the full chart related to this output.

If you don’t have an account, click here to discover Explorer

This page is provided by Altmetric.