You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Die Herstellung von Margarine
|
|---|---|
| Chapter number | 13 |
| Book title |
Verarbeitung und Anwendung der Fette
|
| Published by |
Springer, Vienna, January 1937
|
| DOI | 10.1007/978-3-7091-5412-0_13 |
| Book ISBNs |
978-3-70-915264-5, 978-3-70-915412-0
|
| Authors |
H. Schönfeld, W. Clayton |