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| Chapter title |
Gekochte, polymerisierte, oxydierte und geschwefelte Öle
|
|---|---|
| Chapter number | 3 |
| Book title |
Verarbeitung und Anwendung der Fette
|
| Published by |
Springer, Vienna, January 1937
|
| DOI | 10.1007/978-3-7091-5412-0_3 |
| Book ISBNs |
978-3-70-915264-5, 978-3-70-915412-0
|
| Authors |
H. Salvaterra |