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Chapter title |
Substance Over Form: A Principle for European Food Information Regulation?
|
---|---|
Chapter number | 10 |
Book title |
Regulating and Managing Food Safety in the EU
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-77045-1_10 |
Book ISBNs |
978-3-31-977043-7, 978-3-31-977045-1
|
Authors |
Harry Bremmers, Bremmers, Harry |