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Regulating and Managing Food Safety in the EU

Overview of attention for book
Cover of 'Regulating and Managing Food Safety in the EU'

Table of Contents

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    Book Overview
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    Chapter 1 Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
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    Chapter 2 Private Food Safety Standards in the EU
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    Chapter 3 Investigating the Regulatory Structure of Voluntary Sustainability Standards: Foundations for Intervention Strategies to Increase Consumer Confidence
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    Chapter 4 Environmental Sustainability and the Food System
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    Chapter 5 EU Health Claims: A Consumer Perspective
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    Chapter 6 Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006
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    Chapter 7 Foods for Specific Consumer Groups
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    Chapter 8 Commanding to “Nudge” via the Proportionality Principle?
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    Chapter 9 Obesity, Fat Taxes and Their Effects on Consumers
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    Chapter 10 Substance Over Form: A Principle for European Food Information Regulation?
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    Chapter 11 European Food Law and the Precautionary Principle: Paradoxical Effects of the EU’s Precautionary Food Policies
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    Chapter 12 Enforcement of European Food Laws
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    Chapter 13 The Economics of Harmonization of Food Law in the EU
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    Chapter 14 Pre-Market Approval and Its Impact on Food Innovation: The Novel Foods Example
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    Chapter 15 Agricultural Biotechnology: Regulation in the United States and the European Union
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Citations

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Title
Regulating and Managing Food Safety in the EU
Published by
Springer International Publishing, May 2018
DOI 10.1007/978-3-319-77045-1
ISBNs
978-3-31-977043-7, 978-3-31-977045-1
Editors

Harry Bremmers, Kai Purnhagen

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 17%
Student > Ph. D. Student 2 17%
Student > Master 2 17%
Student > Bachelor 1 8%
Student > Doctoral Student 1 8%
Other 1 8%
Unknown 3 25%
Readers by discipline Count As %
Social Sciences 3 25%
Biochemistry, Genetics and Molecular Biology 1 8%
Environmental Science 1 8%
Nursing and Health Professions 1 8%
Business, Management and Accounting 1 8%
Other 0 0%
Unknown 5 42%