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Le culture del cibo

Overview of attention for book
Attention for Chapter 3: Il cibo e le emozioni
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Chapter title
Il cibo e le emozioni
Chapter number 3
Book title
Le culture del cibo
Published by
Springer, Milano, January 2013
DOI 10.1007/978-88-470-5447-9_3
Book ISBNs
978-8-84-705446-2, 978-8-84-705447-9
Authors

Raffaele Iavazzo, Iavazzo, Raffaele