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Mendeley readers
Title |
Le culture del cibo
|
---|---|
Published by |
Springer Milan, October 2013
|
DOI | 10.1007/978-88-470-5447-9 |
ISBNs |
978-8-84-705446-2, 978-8-84-705447-9
|
Authors |
Gaddi, Antonio Vittorino, Fragiacomo, Claudia, Iavazzo, Raffaele |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 33% |
Other | 1 | 17% |
Librarian | 1 | 17% |
Student > Doctoral Student | 1 | 17% |
Researcher | 1 | 17% |
Other | 0 | 0% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 2 | 33% |
Business, Management and Accounting | 2 | 33% |
Energy | 1 | 17% |
Social Sciences | 1 | 17% |