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| Chapter title |
Quality Control During Aging, Clarification and Stabilization
|
|---|---|
| Chapter number | 5 |
| Book title |
Commercial Winemaking
|
| Published by |
Springer, Dordrecht, January 1981
|
| DOI | 10.1007/978-94-015-1149-0_5 |
| Book ISBNs |
978-9-40-151151-3, 978-9-40-151149-0
|
| Authors |
Richard P. Vine |