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Commercial Winemaking

Overview of attention for book
Attention for Chapter 6: Quality Control During Bottling and Warehousing
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Chapter title
Quality Control During Bottling and Warehousing
Chapter number 6
Book title
Commercial Winemaking
Published by
Springer, Dordrecht, January 1981
DOI 10.1007/978-94-015-1149-0_6
Book ISBNs
978-9-40-151151-3, 978-9-40-151149-0
Authors

Richard P. Vine