Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream
Article in International Journal of Dairy Technology (December 2022)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
Article in International Journal of Dairy Technology (December 2022)
Book chapter (May 2022)
Article in Journal of Texture Studies (April 2020)