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Mendeley readers
| Chapter title |
Modern Cheesemaking: Hard Cheeses
|
|---|---|
| Chapter number | 2 |
| Book title |
Modern Dairy Technology
|
| Published by |
Springer, Boston, MA, January 1993
|
| DOI | 10.1007/978-1-4684-8172-3_2 |
| Book ISBNs |
978-1-4684-8174-7, 978-1-4684-8172-3
|
| Authors |
A. Y. Tamime |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Estonia | 1 | 11% |
| Unknown | 8 | 89% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 33% |
| Professor | 1 | 11% |
| Student > Ph. D. Student | 1 | 11% |
| Student > Master | 1 | 11% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 44% |
| Earth and Planetary Sciences | 1 | 11% |
| Engineering | 1 | 11% |
| Unknown | 3 | 33% |