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Frontiers in Industrial Mycology

Overview of attention for book
Cover of 'Frontiers in Industrial Mycology'

Table of Contents

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    Book Overview
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    Chapter 1 Production of Specialty Mushrooms in North America: Shiitake and Morels
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    Chapter 2 Food Fermentations: Mucorales in Ragi and Related Products
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    Chapter 3 Genetic Manipulation of the β -lactam Antibiotic Biosynthetic Pathway
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    Chapter 4 New Antibiotics: Antifungals from Aspergillus
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    Chapter 5 Heterologous Protein Expression in Filamentous Fungi
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    Chapter 6 Application of Specific Ectomycorrhizal Fungi in World Forestry
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    Chapter 7 Use of Fungi in Pulping Wood: An Overview of Biopulping Research
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    Chapter 8 Biological Bleaching of Kraft Paper Pulp
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    Chapter 9 White Rot Fungi in the Treatment of Hazardous Chemicals and Wastes
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    Chapter 10 Entomopathogenic Fungi as Bioinsecticides
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    Chapter 11 Role of Production Technology in Mycoinsecticide Development
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    Chapter 12 Principles in the Development of Biological Control Systems Employing Trichoderma Species Against Soil-Borne Plant Pathogenic Fungi
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    Chapter 13 Bioherbicides
Attention for Chapter 2: Food Fermentations: Mucorales in Ragi and Related Products
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