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Production Wine Analysis

Overview of attention for book
Attention for Chapter 7: Phenolic Compounds and Wine Color
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Citations

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Readers on

mendeley
9 Mendeley
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Chapter title
Phenolic Compounds and Wine Color
Chapter number 7
Book title
Production Wine Analysis
Published by
Springer, Boston, MA, January 1990
DOI 10.1007/978-1-4615-8146-8_7
Book ISBNs
978-1-4615-8148-2, 978-1-4615-8146-8
Authors

Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer > Senior Lecturer 1 11%
Student > Ph. D. Student 1 11%
Professor > Associate Professor 1 11%
Student > Postgraduate 1 11%
Student > Master 1 11%
Other 0 0%
Unknown 4 44%
Readers by discipline Count As %
Immunology and Microbiology 2 22%
Agricultural and Biological Sciences 1 11%
Biochemistry, Genetics and Molecular Biology 1 11%
Unknown 5 56%