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| Chapter title |
Other Preservatives: Sorbic Acid, Benzoic Acid, and Dimethyldicarbonate
|
|---|---|
| Chapter number | 11 |
| Book title |
Production Wine Analysis
|
| Published by |
Springer, Boston, MA, January 1990
|
| DOI | 10.1007/978-1-4615-8146-8_11 |
| Book ISBNs |
978-1-4615-8148-2, 978-1-4615-8146-8
|
| Authors |
Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury |