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Chapter title |
Small Scale Dough Testing as a Research Tool for Evaluating Properties of Single Storage Proteins Chosen for Wheat Transformation
|
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Chapter number | 36 |
Book title |
Wheat in a Global Environment
|
Published by |
Springer, Dordrecht, January 2001
|
DOI | 10.1007/978-94-017-3674-9_36 |
Book ISBNs |
978-9-04-815618-4, 978-9-40-173674-9
|
Authors |
L. Tamás, R. G. Solomon, F. Békés, M. K. Morell, R. Appels, Tamás, L., Solomon, R. G., Békés, F., Morell, M. K., Appels, R. |