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Wheat in a Global Environment

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Cover of 'Wheat in a Global Environment'

Table of Contents

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    Book Overview
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    Chapter 1 The 6 th International Wheat Conference: Origin and History
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    Chapter 2 A Century of Mendelian Breeding: Impact on Wheat
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    Chapter 3 Crop and Natural Resource Management Strategies to Foster Sustainable Wheat Production in Developing Countries
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    Chapter 4 Prospects and Promise of Wheat Breeding in the 21 ST Century
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    Chapter 5 Improving the End Use Properties of Wheat by Manipulating the Grain Protein Composition
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    Chapter 6 Molecular Genetic Studies on Processing Traits of Wheat Flour
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    Chapter 7 Waiting for Fine Times: Genetics of Flowering Time in Wheat
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    Chapter 8 Aspects of Wheat Rust Research in Australia
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    Chapter 9 Present Strategies in Resistance Breeding Against Scab ( Fusarium Spp .)
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    Chapter 10 Conservation of Gene Associations in Commercial Varieties of Wheat
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    Chapter 11 The Impact of Intellectual Property Rights on Crop Improvement
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    Chapter 12 Marketing and Economic Impact of Wheat Biotech and Novel Technologies
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    Chapter 13 The Role of Small and Medium Size Private Breeding Companies in Germplasm Development
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    Chapter 14 International Collaboration on Wheat Improvement
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    Chapter 15 International Cooperative Efforts in Germplasm Development: A Private Cooperative Point of View
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    Chapter 16 Wheat Seed and Seed Supply
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    Chapter 17 Development and System of Plant Variety Registration in Hungary
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    Chapter 18 Genetic Diversity of Wheat Storage Proteins and Bread Wheat Quality
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    Chapter 19 Marker Assisted Selection to Improve HMW-Glutenins in Wheat
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    Chapter 20 Expression of HMW Subunit, γ-Zein and uidA Genes in Endosperms of Transgenic Bread Wheat
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    Chapter 21 Identification, Cloning and Characterisation of a HMW-Glutenin Gene from an Old Hungarian Wheat Variety, Bánkúti 1201
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    Chapter 22 Quality Influence Comparison of Some x- and y-Type HMW Glutenin Subunits Coded by Glu-D1 Locus
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    Chapter 23 Use of Recombinant Substitution Lines for Gene Mapping and QTL Analysis of Bread Making Quality in Wheat
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    Chapter 24 Transformation of Elite Wheat Varieties for Improved end-use Qualities: Modification of Gibberellin Levels and Pre-Harvest Sprouting
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    Chapter 25 Marker Assisted Recurrent Selection for Cumulating QTLs for Bread-Making Related Traits
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    Chapter 26 Grain Color Stability and Classification of Hard White Wheat in the U.S.
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    Chapter 27 Breeding for Stability in Bread Milling Quality
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    Chapter 28 Genetic Diversity of South African Winter Wheat Cultivars in Relation to Preharvest Sprouting and Falling Number
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    Chapter 29 Wheat Starch Biosynthesis
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    Chapter 30 Genetic Variation for Waxy Proteins and Starch Properties in Italian Wheat Germplasm
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    Chapter 31 Breeding for End-Use Quality: Reflections on the Nebraska Experience
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    Chapter 32 Breeding for Grain Quality: A Manipulation of Gene Frequency
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    Chapter 33 Grain Quality Indices in the Program of Winter Bread Wheat Breeding for the Steppe Region of Ukraine
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    Chapter 34 Wheat Quality Requirements in China
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    Chapter 35 Small-Scale Dough Testing as a Breeding and Research Tool
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    Chapter 36 Small Scale Dough Testing as a Research Tool for Evaluating Properties of Single Storage Proteins Chosen for Wheat Transformation
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    Chapter 37 Detection of Wheat Maturation Process by NIR
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    Chapter 38 Comparative Genetics and Disease Resistance in Wheat
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    Chapter 39 Molecular Breeding for Improved Biotic Stress Resistance
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    Chapter 40 Non Specific Adult Plant Disease Resistance — Genetics and Molecular Mapping
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    Chapter 41 Transgenic Wheat Plants: A Powerful Breeding Source
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    Chapter 42 A New Concept for Multiple Resistance Breeding in Wheat to Leaf and Ear Diseases
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    Chapter 43 Pyramiding Strategy for Durable Resistance to Wheat Leaf Rust Pathogen
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    Chapter 44 Physiological Basis of Yield Gains in Wheat Associated with the Lr19 Translocation from Agropyron Elongatum
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    Chapter 45 Breeding for Fusarium Head Blight Resistance in Wheat
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    Chapter 46 Genetic Difference of Resistance to Fusarium Head Blight in Two Wheat Cultivars, Nobeokabouzu-Komugi and Sumai 3
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    Chapter 47 Fusarium Head Blight Resistance in Doubled-Haploid Lines Derived from Crosses with a Resistant Winter Wheat Parent
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    Chapter 48 Dynamics of Changes in the Races and Virulence of Wheat Powdery Mildew in Hungary between 1971 and 1999
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    Chapter 49 Cimmyt’s Approach to Identify and Use Resistance to Nematodes and Soil-Borne Fungi, in Developing Superior Wheat Germplasm
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    Chapter 50 Slow Rusting in Winter and Facultative Wheat Infected with Yellow Rust
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    Chapter 51 Seedling and Adult-Plant Resistance to Yellow Rust
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    Chapter 52 Chromosomal Location of Resistance to Septoria Tritici in Seedlings of a Synthetic Hexaploid Wheat, Triticum Spelta and Two Cultivars of Triticum Aestivum
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    Chapter 53 Assessing Russian Wheat Aphid Resistance in Hungarian and South African Germplasm
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    Chapter 54 Evaluation of the Resistance of Wheat (Bread and Durum) and Aegilops Germplasm to Sunn Pest ( Eurygaster Integriceps Put.)
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    Chapter 55 Development and Characterization of Common Wheatthinopyrum Intermedium Translocation Lines with Resistance to Barley Yellow Dwarf Virus
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    Chapter 56 Use of Molecular Markers in Selecting for Resistance to BYDV
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    Chapter 57 Climate Change, Nitrogen and Yield Response of Wheat Crops
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    Chapter 58 El Nino — Southern Oscillation Influences on Wheat Crop in Brazil
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    Chapter 59 Dark Induced Senescence as a Tool in Breeding Wheat for Optimum Senescence Pattern
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    Chapter 60 Mapping of Genes Involved in Glutathione, Carbohydrate and COR14b Cold Induced Protein Accumulation during Cold Hardening in Wheat
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    Chapter 61 Glume Pubescence and Its Influence on Spikelet Temperature of Wheat under Freezing Conditions
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    Chapter 62 Genes for Frost Resistance in Wheat
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    Chapter 63 Plant Damage after Freezing, and the Frost Resistance of Varieties from the Facultative and Winter Wheat Observation Nurseries
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    Chapter 64 Photoperiod Sensitivity during Stem Elongation as an Avenue to Raise Potential Yield in Wheat
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    Chapter 65 Progress in Manipulation of Genetic Systems Regulating Flowering Response in Wheat
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    Chapter 66 The Importance of the Period Immediately Preceding Anthesis for Grain Weight Determination in Wheat
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    Chapter 67 Effects of Alien Chromosome Additions on Photosynthesis in Wheat
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    Chapter 68 In Vitro Androgenesis of Wheat from Fundamentals to Practical Application
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    Chapter 69 Utilization of the Anther Culture in Wheat Breeding and Seed Production
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    Chapter 70 Sorting of Mitotic Chromosomes in Common Wheat ( Triticum aestivum L.) Using flow Cytometry
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    Chapter 71 Wheat Genetic Transformation and Its Breeding Aspects
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    Chapter 72 Yield Potential and Bread-Making Quality of Bread Wheat Hybrids Produced Using Genesis, a Chemical Hybridizing Agent
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    Chapter 73 New Technique of “Jin Ao Lin” Chemical Hybridization and Application of Wheat Hybridization
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    Chapter 74 Comparison of Three Methods for Developing Heterotic Groups in Wheat ( Triticum aestivum )
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    Chapter 75 Computerised Data Management System for Cereal Breeding
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    Chapter 76 Increasing Yield Potential and Yield Stability in Durum Wheat
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    Chapter 77 Grain Yield and Other Traits of Tall and Dwarf Isolines of Modern Bread and Durum Wheats
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    Chapter 78 Breeding for Manganese Efficiency in Durum Wheat
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    Chapter 79 SSR Markers in the Genetic Relationship Studies of Turkish Durum Wheat Varieties
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    Chapter 80 Assessment of Genotypic Variation among Cultivated Durum Wheat Based on EST-SSRs and Genomic SSRs
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    Chapter 81 High Yielding Wheat Versus Economically Competitive and Environmentally Friendly Wheat
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    Chapter 82 Methodology for Selecting Segregating Populations for Improved N-Use Efficiency in Bread Wheat
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    Chapter 83 Winter Wheat and Establishment of Sustainable Production System in Ningxia, China
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    Chapter 84 New, Environmentally Friendly Wheat Fertilizer Advisory System for Hungary
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    Chapter 85 Effects of Temperature, Drought, and Fertilizer Levels on Grain Development and Gluten Protein Gene Expression in a US Wheat Cultivar
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    Chapter 86 Variety-Specific Fertilization in Wheat Production
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    Chapter 87 Lodging in Wheat: Relationships with Soil Fertility and Plant Characteristics in Southern Brazil
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    Chapter 88 Breeding Bread Wheat for Tolerance to Aluminum Toxicity
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    Chapter 89 Root Growth and Enzyme Activity Studies for Indication of Low pH Stress in Common and Durum Wheat
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    Chapter 90 Accelerated Breeding: Dream or Reality?
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    Chapter 91 Breeding Winter Wheat for a Dual-Purpose Management System
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    Chapter 92 Crop Rotation and Tillage Systems to Control Root Rot and Leaf Spot Diseases of Wheat in Brazil
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    Chapter 93 Physiological Bases of Wheat Breeding Tolerant to Water Stress
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    Chapter 94 Wheat Pre-Breeding Using Wild Progenitors
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    Chapter 95 Alien Genes in Wheat Improvement
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    Chapter 96 Production and Molecular Cytogenetic Analysis of Wheat-Barley Hybrids and Translocations
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    Chapter 97 An Efficient Method for Assigning Traits to Chromosomes
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    Chapter 98 Comparative Analyses of the Genetic Diversity among European Spelt and Wheat Accessions with AFLP, RFLP and SSR Markers
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    Chapter 99 Evaluation of a Collection of Wild Wheat Relative Aegilops Geniculata Roth and Identification of Potential Sources for Useful Traits
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    Chapter 100 Allelic Variation at the Dwarfing Gene Rht8 Locus and Its Significance in International Breeding Programmes
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    Chapter 101 How to Organize Wheat Genetic Resources to be Convenient for Breeding
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    Chapter 102 Mining Wheat Germplasm Collections for Yield Enhancing Traits
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    Chapter 103 Characterization of Varieties for Performance Related Aspects
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    Chapter 104 Wheat in the Host Country
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Title
Wheat in a Global Environment
Published by
Springer Netherlands, June 2013
DOI 10.1007/978-94-017-3674-9
ISBNs
978-9-04-815618-4, 978-9-40-173674-9
Editors

Bedö, Z., Láng, L.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 5%
Unknown 20 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 9 43%
Student > Master 5 24%
Student > Doctoral Student 2 10%
Student > Postgraduate 2 10%
Professor > Associate Professor 1 5%
Other 1 5%
Unknown 1 5%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 67%
Environmental Science 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Energy 1 5%
Social Sciences 1 5%
Other 1 5%
Unknown 2 10%