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Timeline
Mendeley readers
Chapter title |
Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem
|
---|---|
Chapter number | 5 |
Book title |
Advances in Production Management Systems. Sustainable Production and Service Supply Chains
|
Published by |
Springer, Berlin, Heidelberg, September 2013
|
DOI | 10.1007/978-3-642-41263-9_5 |
Book ISBNs |
978-3-64-241262-2, 978-3-64-241263-9
|
Authors |
Nobutada Fujii, Toshiya Kaihara, Minami Uemura, Tomomi Nonaka, Takeshi Shimmura, Fujii, Nobutada, Kaihara, Toshiya, Uemura, Minami, Nonaka, Tomomi, Shimmura, Takeshi |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Luxembourg | 1 | 2% |
Unknown | 48 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 14% |
Researcher | 5 | 10% |
Student > Ph. D. Student | 5 | 10% |
Professor | 3 | 6% |
Student > Master | 3 | 6% |
Other | 6 | 12% |
Unknown | 20 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 10 | 20% |
Business, Management and Accounting | 7 | 14% |
Nursing and Health Professions | 2 | 4% |
Computer Science | 2 | 4% |
Social Sciences | 2 | 4% |
Other | 3 | 6% |
Unknown | 23 | 47% |