High Molecular Weight λ-Carrageenan Improves the Color Stability of Phycocyanin by Associative Interactions
Article in Frontiers in Sustainable Food Systems (June 2022)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in Frontiers in Sustainable Food Systems (June 2022)
Article in Food Packaging and Shelf Life (March 2022)
Book chapter (June 2017)