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Mendeley readers
Title |
Haltbarmachen von Lebensmitteln
|
---|---|
Published by |
Springer Berlin Heidelberg, March 2013
|
DOI | 10.1007/978-3-662-07664-4 |
ISBNs |
978-3-66-207665-1, 978-3-66-207664-4
|
Authors |
Heiss, Rudolf, Eichner, Karl |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 33% |
Unknown | 8 | 67% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 17% |
Chemistry | 1 | 8% |
Unknown | 9 | 75% |