Haltbarmachen von Lebensmitteln

Overview of attention for book

Cover of 'Haltbarmachen von Lebensmitteln'

Table of Contents

Attention for Chapter 9: Hitzesterilisierung

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So far, Dimensions has found 22 publications that cite this research output.

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High Molecular Weight λ-Carrageenan Improves the Color Stability of Phycocyanin by Associative Interactions

Article in Frontiers in Sustainable Food Systems (June 2022)

Optical measurement systems in the food packaging sector and research for the non-destructive evaluation of product quality

Article in Food Packaging and Shelf Life (March 2022)

Testing and Quality Assurance of Bioplastics

Book chapter (June 2017)

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